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 Welcome to Moctec Enterprises, Inc., T/A Moctec Mexican Foods. We have been specializing in the manufacture and distribution of corn and flour tortillas and related products to the Mid-Atlantic Region since 1977, over 30 years.
Established in Washington, D.C. in 1977, it occupied a 2000 square foot plant in Northeast D.C. and had as its goal the production and distribution of fresh made tortilla products to the Metro D.C. area. Moctec's idea caught on and by 1979, it had expanded to an additional 1400 square feet, but even then by 1983, it was producing tortillas 24 hours per day/seven days per week and so in 1984, it relocated to a 15000 square foot plant in Hyattsville, Maryland. Here it continued it growth, and by 1998, the demand for its tortilla products had continued to grow rapidly and its capacity was reached, and a new move was planned. Thus, in July 2000, Moctec moved to its present 25000 square foot facility and installed new high-speed equipment to continue meet its growing demand. At this new facility, Moctec has the capacity to produce corn tortillas at a rate of 120,000 corn tortillas per hour (14,400,000 tortillas per week) and 4,000 wheat flour tortillas per hour (240,000 per week). Moctec also has the capacity to produce 20,000 pounds of fried chips per day in addition to other fried products such as taco shells, tostada shells, salad shells, etc. With our own fleet of trucks to ensure next day delivery of its fresh made products, Moctec serves the needs of over 800
restaurants, hotels, and other foodservice establishments.
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